Night Greenhouse Gardening: The Secret to Beat the Summer Heat

Night Greenhouse Gardening

What is Night Greenhouse Gardening?

Night greenhouse gardening is the practice of managing and nurturing plants during the cooler nighttime hours inside a greenhouse. Unlike traditional daytime gardening, this method uses the natural drop in temperature at night to create an optimal environment for plant growth, especially during hot summer months.

Why Summer Nights are Ideal for Greenhouse Use

During summer, daytime temperatures can soar to levels that stress plants, causing wilting, bolting, or even plant death. Nighttime offers a respite — cooler air, reduced evaporation, and less intense light, making it perfect for gardening tasks such as watering, pruning, and light supplementation.

Benefits of Nighttime Gardening in a Greenhouse

Heat Stress Reduction for Plants

Plants like lettuce, spinach, and beans thrive in cooler environments. Night gardening avoids the harsh midday sun, thus preventing heat-related stress that can inhibit growth or kill delicate seedlings.

Water Conservation and Efficiency

Watering during the night minimizes evaporation, allowing more moisture to reach the plant roots. This efficiency not only conserves water but also reduces the need for frequent irrigation.

Pest Control Advantages

Common pests such as aphids, spider mites, and whiteflies are more active during the day. Night gardening disrupts their activity cycle and reduces infestation risks naturally without heavy pesticide use.

Extended Growing Seasons

Nighttime greenhouse gardening allows gardeners to extend growing seasons, especially in regions with extreme daytime heat. With proper insulation and cooling, a greenhouse can produce crops well into late summer or early fall.

Understanding Summer Heat Challenges for Gardeners

Effects of High Daytime Temperatures

Scorching sun and heat waves can lead to leaf burn, fruit splitting, and stunted plant development. High temperatures accelerate transpiration, causing rapid water loss in plants.

Soil Drying and Plant Wilting

Dry soil and dehydrated roots are common challenges in summer. During the day, moisture quickly evaporates from the topsoil, making it difficult for roots to access water consistently.

Greenhouse Overheating Risks

Without proper ventilation or cooling mechanisms, greenhouses can trap heat like an oven. Temperatures inside can exceed safe thresholds, making it uninhabitable for both plants and gardeners.

Setting Up a Nighttime Greenhouse System

Ideal Greenhouse Materials for Night Cooling

Polycarbonate panels, shade cloths, and mesh ventilation windows help maintain a cooler internal temperature at night. Insulating materials also retain daytime warmth to avoid nighttime cold shocks.

Installing Ventilation and Cooling Systems

Roof vents, exhaust fans, and evaporative cooling systems are critical. These technologies remove residual heat and regulate airflow, keeping the environment stable for night work.

Light Setup for Night Gardening

Low-heat, energy-efficient LED grow lights simulate daylight for plants that require supplemental lighting. Position lights strategically to prevent scorching and ensure even coverage.

Choosing the Right Plants for Night Gardening

Cool-Season Crops That Thrive at Night

Leafy greens such as kale, arugula, lettuce, and Swiss chard thrive in cooler conditions. These plants can be harvested more frequently and grow well under mild night temperatures.

Flowering Plants and Herbs That Benefit

Nighttime greenhouse conditions are excellent for herbs like basil, mint, and cilantro. Many flowering plants, such as marigolds and nasturtiums, also perform well in low-light conditions.

Seasonal Night Gardening Planting Calendar

Irrigation Strategies for Nighttime Gardening

Best Times to Water at Night

Watering right after sunset or before dawn ensures that the plants absorb moisture when evaporation is minimal. Avoid watering too late at night to reduce disease risk.

Drip Irrigation vs. Manual Watering

Drip irrigation systems are ideal for night gardening. They offer controlled, consistent moisture delivery directly to the root zone, which is especially useful in a greenhouse setup.

Avoiding Fungal Growth and Root Rot

Ensure proper airflow and avoid overwatering. Use raised beds or well-drained soil to prevent stagnant water around plant roots, which could encourage fungal diseases.

Lighting Techniques for Night Greenhouse Gardening

Types of Grow Lights

Use full-spectrum LED grow lights that mimic sunlight. Avoid incandescent bulbs as they generate excessive heat and are less energy efficient.

Light Duration and Intensity Tips

Provide plants with 8–10 hours of light if natural light is limited. Balance intensity with distance—closer placement for high-light crops and more distant for shade-loving varieties.

Solar-Powered Lighting Solutions

Solar lights with battery storage offer an eco-friendly option. They charge during the day and provide consistent lighting at night without increasing energy bills.

Cooling Technologies for Night Greenhouses

Passive Cooling vs. Active Cooling

Passive methods include cross-ventilation and reflective coverings. Active systems like misting fans and swamp coolers offer more control but require energy sources.

Shade Cloths and Thermal Curtains

These materials reduce heat absorption during the day and help regulate temperature at night. Thermal curtains also help retain beneficial warmth as temperatures drop.

Automated Temperature Regulation Systems

Smart thermostats and climate control systems automate the opening of vents, activation of fans, and other cooling mechanisms based on internal temperature readings.

Monitoring and Automation Tools

Smart Thermometers and Humidity Sensors

Modern greenhouses benefit from smart sensors that continuously monitor temperature and humidity levels. These tools provide real-time data, allowing gardeners to make informed adjustments and protect their plants from sudden environmental changes.

Timers and Irrigation Controllers

Automated irrigation systems with timers ensure plants receive consistent watering at the optimal times, typically just after sunset or before sunrise. These tools eliminate guesswork and reduce labor for gardeners.

Data-Driven Gardening Decisions

Using collected data, gardeners can track trends, identify problem areas, and optimize their night gardening routine for maximum efficiency and productivity.

Maintaining Plant Health During Summer Nights

Fertilization Timing for Cool Periods

Applying fertilizers during cooler nighttime hours helps avoid root burn and maximizes nutrient uptake. It also reduces the risk of volatilization—loss of nutrients due to heat.

Pruning and Maintenance at Night

Night pruning reduces plant stress and prevents the immediate spread of pests or diseases. It also allows for quicker healing, especially in crops sensitive to heat-induced damage.

Recognizing Signs of Heat Stress Recovery

After adopting night gardening, plants often show improved leaf turgidity, vibrant coloring, and consistent growth. Monitoring for these signs helps measure the success of your efforts.

Real-Life Success Stories and Case Studies

Small-Scale Gardeners’ Experiences

Home gardeners in desert climates like Arizona and Nevada have reported a significant increase in yield and reduced plant mortality after switching to night greenhouse gardening during summer months.

Commercial Greenhouse Night Operations

Several commercial farms in Southern California and Texas use nighttime cooling systems and LED lighting to grow crops like lettuce and herbs year-round, even in triple-digit heat.

Common Mistakes to Avoid

Overwatering at Night

While watering at night is beneficial, too much water can lead to soggy soil, fungal diseases, and root rot. Always check soil moisture before irrigating.

Inadequate Ventilation

Without proper airflow, moisture can build up, encouraging mildew and mold. Ensure vents and fans are functional, especially during humid nights.

Choosing Unsuitable Plants

Avoid heat-loving crops like tomatoes and peppers for exclusive night gardening. These plants need full sun and warmth for optimal fruit production.

Environmental Impact of Night Gardening

Energy Efficiency

Using solar-powered lights and automated systems minimizes energy waste. Night gardening also reduces the strain on air conditioning and cooling infrastructure.

Reduced Water Usage

Evaporation rates are lower at night, leading to more efficient water use and lower overall consumption—a critical benefit in drought-prone regions.

Sustainable Growing Practices

Night gardening encourages practices like composting, recycling materials, and reducing pesticide use, contributing to a greener planet.

Budget-Friendly Tips for Beginners

DIY Cooling Hacks

Use recycled fans, frozen water jugs, or wet towels to create makeshift cooling setups. Reflective surfaces like aluminum foil can deflect excess heat during the day.

Affordable Light and Water Solutions

Opt for LED strip lights or solar lanterns for budget-friendly lighting. Basic drip systems can be assembled with inexpensive tubing and timers.

Frequently Asked Questions (FAQs)

What are the best plants for night greenhouse gardening?

Cool-season crops like lettuce, spinach, kale, and herbs like mint and cilantro are ideal for night greenhouse gardening.

Can night gardening reduce pest issues?

Yes, pests are less active at night, and cooler temperatures reduce the likelihood of infestations, especially from mites and aphids.

How much light do plants need at night?

It depends on the crop. Most require 8–10 hours of light, which can be achieved with energy-efficient grow lights during the dark hours.

Is night gardening suitable for beginners?

Absolutely! With proper planning and a few tools, beginners can successfully start night greenhouse gardening, even in extreme climates.

Does night gardening save water?

Yes, watering at night reduces evaporation, leading to more efficient moisture absorption and lower overall water use.

Are there risks to watering at night?

Only if done excessively or without ventilation. Proper air circulation and moisture monitoring prevent fungal issues and root rot.

 Embracing the Night for a Healthier Garden

Night greenhouse gardening is more than just a workaround for summer heat—it's a revolutionary method for producing healthier plants, saving resources, and extending growing seasons. With simple adjustments and the right tools, anyone can transform their greenhouse into a nighttime oasis of growth and sustainability.

As global temperatures rise and water becomes scarce, this technique offers a practical and eco-friendly solution for both hobbyists and professional growers. The secret to beating the summer heat might lie in the cool, quiet hours of the night.

Nighttime greenhouse gardening setup with LED lights illuminating lush green plants and a gardener tending crops, showcasing a sustainable method to beat summer heat.

Ghost Pepper Summer: Growing Superhots in Your Greenhouse

The Rise of Superhot Peppers

In recent years, superhot peppers like the infamous ghost pepper have captured the fascination of spice enthusiasts, gardeners, and culinary adventurers alike. With Scoville ratings exceeding 1,000,000 SHU (Scoville Heat Units), these fiery fruits are no longer just novelties—they’re now staples in artisanal hot sauces, gourmet dishes, and even natural pest repellents. The greenhouse growing trend has further fueled their popularity, offering a controlled environment to produce healthier plants and even hotter pods. This article is your step-by-step guide to mastering ghost pepper greenhouse growing—from seed to scorching harvest.

Understanding Ghost Peppers and Other Superhots

What Are Superhot Peppers?

Superhot peppers are a category of chili peppers known for their extreme heat, typically surpassing 500,000 SHU. These peppers often belong to the Capsicum chinense species, which also includes the habanero. What sets them apart is not just their fiery intensity but also their complex, fruity flavors and slow-building heat. This makes them highly desirable in culinary applications and competitive gardening circles.

Origin and Scoville Rating of Ghost Peppers

Ghost peppers, also known as Bhut Jolokia, originated in Northeast India, particularly Assam and Nagaland. Recognized by Guinness World Records in 2007 as the world’s hottest chili, ghost peppers boast Scoville ratings between 850,000 and 1,041,427 SHU. This heat comes from high concentrations of capsaicin, the compound responsible for the pepper’s burn. Despite being dethroned by newer cultivars like the Carolina Reaper, ghost peppers remain one of the most iconic superhots in the world.

Popular Superhot Varieties for Greenhouse Cultivation

Carolina Reaper – Known as the current SHU world record holder, this pepper can exceed 2.2 million SHU.

• Trinidad Moruga Scorpion – Another powerhouse, delivering a fruity taste with an explosive heat profile. 

• 7 Pot Douglah – One of the hottest chocolate-colored peppers, prized for its rich flavor.

• Naga Viper – A hybrid with genetics from ghost pepper, Naga Morich, and Trinidad Scorpion.

These varieties thrive in greenhouses where temperature, humidity, and sunlight can be carefully regulated, allowing them to achieve peak heat and yield.

Why Grow Ghost Peppers in a Greenhouse?

Benefits of Controlled Environment Agriculture

Greenhouse cultivation offers superhot peppers the perfect combination of stability and scalability. Ghost peppers require long growing seasons, high humidity, and warm soil—conditions that greenhouses can easily replicate. With less exposure to unpredictable weather, pests, and cold snaps, growers can significantly increase success rates and fruit quality. Additionally, greenhouse gardening allows for earlier planting and later harvests, extending the productive season.

Comparing Greenhouse vs. Outdoor Growing for Superhots

While outdoor growing can produce good results in ideal climates, greenhouse cultivation offers a more predictable path to success with superhot peppers, especially in temperate zones.

Getting Started: Preparing Your Greenhouse

Choosing the Right Greenhouse Design

Before planting your ghost peppers, selecting a suitable greenhouse design is crucial. For most home growers, a freestanding or lean-to greenhouse with polycarbonate panels offers a cost-effective and heat-efficient solution. Larger-scale growers may opt for hoop houses or commercial glass greenhouses. The key is to ensure your structure allows for full sunlight exposure, adequate height for pepper plants (which can reach 3-4 feet tall), and robust ventilation systems.

Ventilation, Humidity, and Temperature Requirements

Ghost peppers thrive in warm, slightly humid conditions. The ideal temperature range is 70–85°F (21–29°C) during the day and no lower than 60°F (15°C) at night. Humidity should hover between 60% and 70%. To achieve this:

• Install automatic venting systems or manually operated louvers.
• Use shade cloths during the summer months to prevent overheating.
• Incorporate oscillating fans to ensure steady airflow and reduce mold risks.

Lighting Considerations for Maximum Heat

While ghost peppers require full sun (6–10 hours daily), supplemental lighting may be necessary in areas with short daylight periods or for starting seeds early. LED grow lights with a red-blue spectrum can support vegetative growth and flowering. Position lights 12–24 inches above the canopy and set a timer to mimic natural light cycles (16 hours on, 8 hours off for vegetative growth).

Soil and Container Setup for Superhot Peppers

Best Soil Mixes for Ghost Peppers

Ghost peppers demand loose, nutrient-rich, well-draining soil with a slightly acidic to neutral pH (6.0 to 6.8). A recommended soil blend includes:

• 40% organic potting soil
• 30% coco coir or peat moss (for moisture retention)
• 20% perlite or coarse sand (for drainage)
• 10% compost or worm castings (for nutrients)

Avoid heavy clay soils or water-retentive mixes, which can lead to root rot or stunted growth.

Raised Beds vs. Grow Bags vs. Pots

Each growing container has its pros and cons. Here's a quick comparison for greenhouse growing:

• Raised Beds: Great for permanent greenhouse installations, offering space efficiency and deep-rooted development.
• Grow Bags (7–10 gallons): Excellent for heat regulation, root pruning, and portability. Ideal for peppers.
• Pots: Use containers with a capacity of at least 5 gallons and ensure they have good drainage holes. Clay pots can help wick away excess moisture.

Whichever option you choose, make sure your containers have proper drainage to prevent overwatering issues.

Seed Starting and Germination Tips

Optimal Temperature and Light for Germination

Ghost pepper seeds can be slow to germinate, often taking 14 to 30 days. To speed up the process, maintain a consistent soil temperature of 80–90°F (27–32°C) using a seedling heat mat. Place trays under a humidity dome to retain moisture and provide 16 hours of indirect light via grow lights or a sunny windowsill.

Soaking, Scarification, and Pre-Germination Techniques

Boost germination success with these prep methods:

• Soaking: Soak seeds in warm chamomile tea or water for 8–12 hours to soften the seed coats and combat fungal growth.
• Scarification: Gently nick or sand the seed coat to promote faster germination.
• Paper Towel Method: Wrap soaked seeds in a damp paper towel, seal in a plastic bag, and keep warm. Check daily for sprouting.

Once sprouted, transfer seeds carefully into small starter cells with a sterile seed-starting mix, avoiding root damage.

Transplanting Seedlings into the Greenhouse

When and How to Transplant

Transplant ghost pepper seedlings once they have at least 3–4 true leaves and sturdy stems, usually around 6–8 weeks after germination. Soil temperatures in the greenhouse should be consistently above 60°F (15°C). Before transplanting:

• Ensure containers or beds are pre-moistened, and soil is amended with compost or a slow-release organic fertilizer.
• Dig a hole deep enough to cover the stem up to the first set of leaves—this encourages stronger root development.
• Space plants at least 18–24 inches apart to allow for adequate airflow and light penetration.

Hardening Off for Greenhouse Conditions

Even though you’re moving seedlings indoors, hardening off is still essential. Seedlings grown under lights need time to adjust to real sunlight and warmer daytime temperatures. Over 4–7 days, gradually expose them to increasing light and airflow conditions inside the greenhouse. This transition reduces transplant shock and prepares the plants for the intensity of greenhouse life.

Feeding and Watering Your Superhot Peppers

Fertilizer Types and Feeding Schedule

Ghost peppers are heavy feeders, especially during fruiting. Use a balanced fertilizer (e.g., 5-5-5 or 10-10-10) during the early growth stage. As flowering begins, shift to a phosphorus-rich blend (e.g., 3-5-7 or 2-4-6) to encourage blooming and pod development. For best results:

• Weekly feeding: Apply liquid fertilizers diluted to half strength during regular watering.
• Monthly feeding: Top-dress with compost or organic granular fertilizer.
• Supplemental feeding: Use Epsom salts (magnesium sulfate) bi-weekly for improved flowering and fruit quality.

Proper Watering Techniques to Avoid Blossom End Rot

Overwatering is a common issue in greenhouse-grown peppers. Aim for deep, infrequent watering—allowing the top 1–2 inches of soil to dry out between waterings. Use a drip irrigation system or a soaker hose to deliver consistent moisture directly to the roots while keeping the foliage dry. This helps prevent fungal issues and blossom end rot, which is often caused by calcium deficiency exacerbated by inconsistent watering.

Pest and Disease Management in a Greenhouse

Common Pests Affecting Ghost Peppers

Even in controlled environments, ghost peppers are susceptible to several pests. The most common include:

• Aphids: Tiny insects that suck sap from new growth, causing curled leaves and stunted growth.
• Spider mites: Nearly invisible, these pests thrive in dry environments, causing stippling and leaf discoloration.
• Fungus gnats: Larvae feed on roots in overly moist soil, leading to weakened plants.
• Whiteflies: Sap-suckers that cause yellowing leaves and spread disease.

Organic and Biological Control Options

To keep your greenhouse pest-free without chemicals:

• Neem oil: Effective against aphids, mites, and whiteflies. Apply in the early morning or evening.
• Insecticidal soap: Works effectively on soft-bodied insects, such as aphids and spider mites.
• Beneficial insects: Introduce ladybugs, lacewings, and predatory mites to reduce pest populations naturally.
• Sticky traps: Use yellow sticky traps to monitor and control flying pests, such as whiteflies and fungus gnats.

Regular inspections and maintaining proper airflow and cleanliness in your greenhouse can go a long way in preventing infestations before they take hold.

Pruning, Topping, and Training for Yield

When and How to Prune Superhots

Pruning superhot peppers, such as ghost peppers, can significantly improve airflow, increase fruit production, and manage plant height in the greenhouse. Begin pruning once your plants are 8–12 inches tall. Remove:

• Lower leaves that touch the soil to prevent fungal disease.
• Inner, overcrowded branches that limit light penetration.
• Suckers—small shoots that grow at the junction between stem and branch.

Use sterile pruning shears and avoid heavy pruning during flowering, as this can reduce fruit set.

Maximizing Light Penetration and Airflow

Training your pepper plants through light pruning and strategic topping (cutting the central growing point) can help spread growth horizontally. This "bushier" structure exposes more foliage to light, improving photosynthesis and pod development. Additionally:

• Stake or cage plants to support heavy branches.
• Use horizontal trellis lines for guiding growth in high tunnels or large greenhouses.

Better airflow also reduces the risk of mildew and fungal infections, especially in humid environments.

Flowering and Pollination Inside the Greenhouse

How to Hand-Pollinate Ghost Peppers

In a closed greenhouse environment, natural pollinators, such as bees, are often absent. Without pollination, your pepper plants may flower profusely but fail to produce fruit. Hand-pollination ensures a successful fruit set. To do this:

• Use a soft paintbrush or cotton swab to transfer pollen from one flower to another gently.
• Do this mid-morning when flowers are most receptive.
• Shake the plant lightly to mimic wind or vibration that releases pollen.

Alternatively, consider introducing bumblebees or using small battery-operated pollinators designed for greenhouse crops.

Encouraging Strong Fruit Set

To optimize flower-to-fruit conversion, make sure your ghost pepper plants have:

• Adequate phosphorus and potassium in the soil.
• Consistent temperatures between 70–85°F (21–29°C).
• A good humidity level (50–70%) helps maintain pollen viability.
• No signs of stress from underfeeding, overwatering, or pests.

Remove weak or malformed flowers to allow the plant to focus its energy on developing strong, viable fruit.

Harvesting and Curing Ghost Peppers

When to Harvest for Peak Heat and Flavor

Ghost peppers typically take 90 to 120 days from transplanting to reach maturity. You’ll know it’s time to harvest when:

• Pods turn from green to vibrant red, orange, chocolate, or peach (depending on variety).
• The skin becomes glossy and slightly wrinkled.
• Fruits are firm to the touch and pull easily from the stem.

For maximum heat, wait until the peppers have reached their full color and texture. Use gloves when harvesting, as the capsaicin oils can irritate skin and eyes.

Drying and Preserving Superhot Peppers

To preserve your ghost pepper bounty:

• Air dry: Hang peppers in a warm, dry, and well-ventilated area. It takes 2–3 weeks.
• Dehydrate: Use a food dehydrator at 125°F (52°C) for 12–24 hours.
• Oven dry: Bake at the lowest setting with the door slightly open until brittle.

Once dried, peppers can be ground into powder, stored whole in airtight containers, or rehydrated for use in sauces and salsas. Always label storage containers with date and variety for long-term use.

Common Challenges and How to Overcome Them

Yellowing Leaves, Wilting, and Heat Stress

Even with greenhouse control, ghost pepper plants can exhibit signs of stress. Here’s how to troubleshoot the most common issues:

• Yellowing leaves: Often a sign of nitrogen deficiency, overwatering, or compacted soil. Adjust feeding and improve drainage.
• Wilting: Can result from inconsistent watering or root damage. Water deeply and less frequently; check for root rot.
• Heat stress: Occurs when greenhouse temperatures exceed 95°F (35°C). Use shade cloths, increase ventilation, and water in the early morning.

Low Fruit Set and Blossom Drop Solutions

If your plants flower abundantly but fail to set fruit, consider the following:

• Ensure proper pollination—manually if necessary.
• Increase potassium and phosphorus in your feeding regimen.
• Maintain consistent environmental conditions (avoid rapid swings in temperature or humidity).
• Remove excess foliage that may be shading developing flowers.

Creative Uses for Your Superhot Pepper Harvest

Hot Sauce, Powders, and Ferments

Ghost peppers can be transformed into a range of flavorful and intense products:

• Fermented hot sauce: Blend ghost peppers with garlic, onions, and salt, and let them ferment for 1–2 weeks before adding vinegar.
• Pepper powder: Dehydrate fully and grind into a fine powder for cooking or spice rubs.
• Pepper oil infusions: Combine dried or fresh peppers with olive oil (always refrigerate to prevent botulism).

Storage and Shelf Life Considerations

Properly stored superhot peppers can last months or even years. Here’s how:

• Fresh: Store in an airtight container in the refrigerator for up to 2 weeks.
• Dried: Keep in airtight jars in a cool, dark location for 1–2 years.
• Frozen: Freeze whole or chopped peppers in vacuum-sealed bags for long-term use.

Always label your preserved peppers and monitor for signs of mold or moisture buildup.

Conclusion: Turning Up the Heat on Your Greenhouse Garden

Growing ghost peppers and other superhots in a greenhouse isn’t just a spicy hobby—it’s a science and an art. With the right environment, soil mix, care regimen, and a bit of patience, your greenhouse can become a fiery oasis of flavor and heat. Whether you're cultivating for fun, culinary passion, or even small-scale business, these techniques will ensure a productive and satisfying pepper season. Remember: in the world of superhots, the real heat lies in the details.

Frequently Asked Questions (FAQs)

1. How long does it take to grow ghost peppers in a greenhouse?

Ghost peppers typically take 90–120 days from transplanting to reach maturity. In a greenhouse, this timeline can be optimized by maintaining consistent temperatures, lighting, and humidity.

2. Can I grow ghost peppers year-round in a greenhouse?

Yes, with supplemental lighting and heating, it’s possible to grow ghost peppers year-round in a greenhouse. However, most growers stick to an extended spring-to-fall cycle for energy efficiency.

3. Do ghost peppers get hotter when grown in greenhouses?

Often, yes. Controlled conditions can stress the plants just enough (with proper nutrition and water) to increase capsaicin production, resulting in hotter peppers.

4. What size container is best for ghost pepper plants in a greenhouse?

Use a container with a capacity of at least 5–7 gallons and good drainage. Grow bags are ideal for regulating temperature and promoting root health.

5. How do I store ghost peppers after harvest?

Fresh peppers can be refrigerated for up to 2 weeks. For long-term storage, dry them thoroughly or freeze them in vacuum-sealed bags. You can also ferment or make hot sauce for preservation.

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